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Ingredients (4 servings)
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600 g Rotbarschfilet ohne Haut
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600 g Erdäpfel speckig
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400 g Hokkaido Kürbis
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2 Stk. Zwiebeln rot
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Salz, Pfeffer, Olivenöl, Rosmarin
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Wash the potatoes and pumpkin, deseed the pumpkin, and cut both into bite-sized wedges.
- Peel and quarter the red onions. Spread on a baking sheet with the potatoes and pumpkin, drizzle with olive oil, and season with salt, pepper, and rosemary.
- Bake the vegetables in the preheated oven for 20 minutes.
- Season the redfish fillet with salt and pepper, brush with a little oil, place on top of the vegetables, and bake for another 12 to 15 minutes until done.
