Facebook
WhatsApp
X
Ingredients (4 servings)
-
500 g Lachsfilet
-
400 g BEN'S ORIGINAL Langkorn Express Reis
-
400 g Zucchini
-
150 g Philadelphia Frischkäse
-
1 Stk. Bio Zitronen
-
Öl, Salz, Pfeffer
Preparation
- Wash the zucchini, cut into half rings and squeeze the lemon.
- Season the salmon fillet with salt and pepper and fry in a pan with a little oil until golden brown on both sides, then remove.
- Fry the zucchini in the pan drippings for 5 minutes, then stir in the cream cheese, a little water and the lemon juice until a creamy sauce forms.
- Heat the rice according to package instructions and serve together with the salmon and the zucchini cream cheese sauce.
