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Ingredients (4 servings)
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400 g Königsgarnelen
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320 g Vollkorn Tortillas
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1 Stk. Mango
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2 Stk. Avocado
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1 Stk. Zitrone
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2 Stk. Sahnejoghurt
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Olivenöl
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Salz und Pfeffer
Preparation
- Peel and pit the mango and avocados, then dice the flesh into small cubes.
- Halve the lemon, squeeze out the juice, and mix half of it with the cream yogurt, salt, and pepper to create a smooth sauce.
- Rinse the king prawns, pat them dry, and sear them in a pan with hot olive oil for about 4 minutes on all sides, then season with the remaining lemon juice, salt, and pepper.
- Briefly warm the whole wheat tortillas in a dry pan, spread with the yogurt sauce, top with the prawns, mango, and avocado cubes, and roll them up.
