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Ingredients (4 servings)
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500 g Lachswürfel
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4 Stk. Ciabattaweckerl
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150 g Frischkäse mit Schnittlauch
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250 g Cherrytomaten
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1 Stk. Zitrone
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Olivenöl, Salz und Pfeffer
Preparation
- Wash and halve the cherry tomatoes. Pat the salmon cubes dry and season lightly with salt and pepper.
- Heat a little olive oil in a large pan and sear the salmon cubes all around for about 3 minutes until golden brown, then briefly remove from the pan.
- Sauté the halved tomatoes in the same pan for 2 minutes, add the cream cheese along with a small splash of water and some lemon juice, and stir into a creamy sauce.
- Return the salmon cubes to the sauce, let them heat through briefly, and serve the finished dish with the fresh ciabatta rolls.
