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Ingredients (4 servings)
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600 g Fischpfanne
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400 g Hokkaido Kürbis
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600 g Erdäpfel speckig
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150 g Zwiebeln rot
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Öl, Salz, Pfeffer, Kräuter*
* not included in the price
Offer products at Sutterlüty
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Fischpfanne
600 g × 2,99 €/100 g
In Bedienung
17,94 €
23,94 €
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Winderhof Ländle Hokkaido Kürbis
Winderhof
400 g × 1,79 €/kg
per kg
0,72 €
0,87 €
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Pfanni Erdäpfel „speckig“
Pfanni
Used in recipe: 600 g ≈ 0,90 €
2 kg Sack
2,99 €
3,80 €
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Ländle Zwiebeln rot
Ländle
Used in recipe: 150 g ≈ 0,27 €
2 kg
3,61 €
Preparation
- Peel the potatoes, wash and deseed the pumpkin, and cut both into bite-sized cubes.
- Peel the red onions and cut them into wedges.
- Fry the potatoes and pumpkin in a large pan with hot oil for about 15 to 20 minutes until crispy.
- Add the onions and the fish pan mix, fry everything for another 8 to 10 minutes, and season generously with salt, pepper, and herbs.
