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Colorful fish pan on long grain rice with cream cheese sauce
Sutterlüty
25 min.
Fish

Colorful fish pan on long grain rice with cream cheese sauce

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until Tuesday, 03.11.2026

28,22 € 34,56 € −6,34 € (18 %)
4 servings

Ingredients (4 servings)

  • 600 g Fischpfanne
  • 300 g Langkornreis
  • 300 g Karotten
  • 2 Stk. Zwiebeln gelb
  • 1 Stk. Frischkäse
  • Salz, Pfeffer, Öl*

* not included in the price

Offer products at Sutterlüty

  • Fischpfanne

    600 g × 2,99 €/100 g

    In Bedienung

    17,94 €

    23,94 €

  • Ben's Original Langkornreis 10 Min. Lose oder in Kochbeutel oder Langkornreis 20 Min.

    Ben's Original

    300 g × 3,8 €/kg

    ab 2 je

    1,14 €

    1,42 €

  • Ländle Karotten lose

    Ländle

    300 g × 1,69 €/kg

    per kg

    0,51 €

    0,57 €

  • Ländle Zwiebeln gelb

    Ländle

    2 Stk. × 1,66 €/kg

    2 kg

    6,64 €

  • Philadelphia Frischkäse

    Philadelphia

    ab 2 je

    1,99 €

Preparation

  1. Cook the long grain rice in slightly salted water according to package instructions.
  2. Peel and finely dice the onions, peel the carrots and cut into thin strips.
  3. Heat some oil in a large pan and fry the fish pan mix together with the onions and carrots for about 8 to 10 minutes.
  4. Stir in the cream cheese with a splash of rice cooking water, season with salt and pepper, and serve everything on top of the rice.