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Ingredients (4 servings)
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2 Stk. Polar-Dorsch
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250 g Langkornreis
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400 g Karotten
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100 g Zwiebeln gelb
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1 Stk. Frischkäse
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Öl, Salz, Pfeffer
Preparation
- Cook the rice in salted water according to the package instructions.
- Peel and finely dice the carrots and onions, then sauté them in a pan with a little oil for 8 minutes.
- Add the cream cheese and a splash of rice cooking water to the carrots, stir well, and season with salt and pepper.
- Fry the cod in a second pan with a little oil until golden brown on both sides and serve with the rice and creamy vegetables.
