Facebook
WhatsApp
X
Ingredients (4 servings)
-
2 Stk. Thunfisch
-
250 g Buttertoast
-
100 g Bio-Emmentaler
-
1 Stk. Eissalat
-
1 Stk. Bio-Zitronen
-
Salz, Pfeffer, Olivenöl, Oregano
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat and line a baking sheet with parchment paper.
- Drain the tuna well, flake it with a fork and mix with a little olive oil, salt, pepper and oregano.
- Spread the butter toast on the baking sheet, distribute the tuna mixture evenly on top, cover with the Emmental cheese and bake in the oven for about 10 minutes until crispy.
- Meanwhile, wash the iceberg lettuce, cut into bite-sized strips, marinate with lemon juice, olive oil, salt and pepper, and serve with the halved toast triangles.
