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Ingredients (2 servings)
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400 g Iglo Polar-Dorsch
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100 g Sennerei Schnifis Voralberger Bergkäse
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1 Stk. SPAR PREMIUM Baguette Korn
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Olivenöl, Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees top and bottom heat. Place the cod in a lightly oiled baking dish and season with salt and pepper.
- Coarsely grate the mountain cheese and distribute it generously over the fish.
- Bake the fish in the preheated oven for about 20 minutes until the cheese is melted and golden brown and the fish is cooked through.
- Add the baguette to the oven during the last 5 minutes to bake it until crispy.
- Serve the baked fish together with the warm baguette.
