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Asian ramen noodles with shrimp and pointed peppers
20 min.
Fish

Asian ramen noodles with shrimp and pointed peppers

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4 servings

Ingredients (4 servings)

  • 400 g Garnelen
  • 4 Stk. KANIA Ramen Nudeln
  • 3 Stk. Spitzpaprika Mix
  • 1 Stk. Bio Orangen
  • Sojasauce, Öl, Salz, Pfeffer

Preparation

  1. Cook the ramen noodles in boiling water until al dente and drain.
  2. Wash the pointed peppers, remove the seeds and cut into thin strips, halve the orange and squeeze out the juice.
  3. Heat some oil in a large pan and sear the shrimp together with the pepper strips for 4 minutes.
  4. Add the cooked ramen noodles, orange juice and some soy sauce, toss everything well and season with salt and pepper.