Facebook
WhatsApp
X
Ingredients (2 servings)
-
400 g TANN ausgelöstes Schweinskarree
-
450 g Rotkraut mit Apfel
-
200 g Süße Äpfel Gala
-
Öl, Salz, Pfeffer
Preparation
- Cut the pork loin into medallions about two centimeters thick and season both sides with salt and pepper.
- Wash the apples, core them, and cut into small cubes.
- Heat a little oil in a pan and fry the meat medallions on both sides until golden brown and fully cooked.
- Meanwhile, heat the prepared red cabbage together with the fresh apple cubes in a pot and let simmer gently over medium heat for about 10 minutes.
- Arrange the fried pork loin together with the fruity red cabbage on plates and serve hot.
