Facebook
WhatsApp
X
Ingredients (2 servings)
-
400 g Putengeschnetzeltes
-
150 g Frischkäse
-
100 ml Milch
-
450 g Rotkraut mit Apfel
-
15 ml Öl
-
Salz, Pfeffer, Paprikapulver
Preparation
- Put the oil into the mixing bowl and season the sliced turkey with salt, pepper, and paprika powder, then sauté in the Thermomix for 5 minutes at 120 degrees on reverse.
- Add the milk and cream cheese to the meat in the mixing bowl. Place the Varoma dish on top and spread the red cabbage with apple inside.
- Cook everything together for 15 minutes at Varoma temperature on reverse until the meat is tender, the sauce has thickened cremily, and the red cabbage is hot.
- Season the sauce to taste once more and serve the sliced turkey together with the warm red cabbage on two plates.
