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Ingredients (2 servings)
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400 g Iglo Polardorsch natur
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200 g Iglo Pikante Knödel
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1 Stk. Landliebe Joghurt Natur
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500 ml Wasser
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Salz, Pfeffer, Öl, Kräuter
Preparation
- Pour the water into the mixing bowl. Lightly grease the Varoma dish with oil and place the frozen savory dumplings inside.
- Line the Varoma tray with baking paper, leaving the side slots free for the steam. Place the thawed polar cod on top, season with salt and pepper, insert the tray, and close the Varoma.
- Place the Varoma on the mixing bowl and steam everything for 20 minutes on the Varoma setting at speed 1.
- Remove the Varoma, empty the mixing bowl, and rinse it briefly. Add the yogurt, herbs, salt, and pepper to the mixing bowl and mix for 10 seconds at speed 3 to make a creamy dip, then serve with the fish and dumplings.
