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Ingredients (2 servings)
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500 g Speisekürbis
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200 g Äpfel
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500 g Hendl-Filet
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30 ml Olivenöl
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Salz, Pfeffer, Rosmarin
Preparation
- Preheat the oven to 200 degrees top and bottom heat. Wash the pumpkin, remove the seeds, and cut into bite-sized wedges. Wash and core the apples and cut into wedges as well.
- Pat the chicken fillet dry and cut into large pieces. Spread on a baking sheet lined with parchment paper along with the pumpkin and apple wedges.
- Drizzle everything with olive oil and season generously with salt, pepper, and rosemary. Mix well so that the oil and spices are evenly distributed.
- Bake in the preheated oven for about 25 minutes until golden brown, the pumpkin is tender, and the chicken fillet is cooked through.
