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Ingredients (2 servings)
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2 Stk. Bio-Kürbiskernlaibchen
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1 Stk. Mondseer Käse
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300 g Äpfel Evelina
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125 g Pflanzlicher Leberkäse
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Butter oder Öl zum Braten
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Salz und Pfeffer
Preparation
- Preheat the oven to 180 degrees. Slice the pumpkin seed buns horizontally in half and place them cut-side up on a baking sheet.
- Wash, core, and slice the apples into wedges. Fry the plant-based meatloaf with a little oil or butter in a pan until golden brown on both sides, remove from the pan, and briefly caramelize the apple wedges in the remaining drippings.
- Distribute the fried plant-based meatloaf and warm apple wedges onto the bottom halves of the pumpkin seed buns.
- Slice the Mondseer cheese, place generously on top, and bake in the hot oven for about 8 minutes until the cheese has melted. Season with salt and pepper, place the top bun halves on, and serve warm.
