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Ingredients (2 servings)
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300 g Käse für den Ofen
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2 Stk. Laugenknoten
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250 g Trauben rot
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250 g Bio Datteln
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Olivenöl, Pfeffer, Kräuter
Preparation
- Preheat the oven to 200 degrees top and bottom heat. Remove the baking cheese from its packaging and pre-bake in a small ovenproof dish for 10 minutes.
- Meanwhile, wash the red grapes thoroughly. Chop a few dates into small pieces to taste and leave the rest whole.
- Briefly remove the cheese from the oven, score the top in a crosswise pattern and fold back the corners. Sprinkle with some pepper and herbs, then bake for another 10 minutes until golden brown.
- Place the pretzel knots in the oven for the last 3 minutes so they get nice and crispy. Serve the hot cheese together with the pastries, fresh grapes and sweet dates for dipping.
