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Ingredients (2 servings)
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250 g Nudeln
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450 g Cremespinat laktosefrei
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100 g Bio-Gouda aus Heumilch
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1 Stk. Zwiebel
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1 Stk. Knoblauchzehe
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Salz, Pfeffer, Öl
Preparation
- Boil the pasta in plenty of salted water according to the package instructions until al dente.
- Finely dice the onion and garlic and sauté in a pan with a little oil until translucent.
- Add the creamed spinach and slowly heat over medium heat.
- Grate the Gouda, stir it into the hot spinach until melted, and season with salt and pepper.
- Mix the drained pasta with the creamy spinach sauce and serve immediately.
