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Ingredients (2 servings)
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1 Stk. Pizzateig
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500 g Kohlsprossen
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1 Stk. Bergbaron
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Olivenöl
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Salz, Pfeffer, Muskatnuss
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Wash the Brussels sprouts, remove the outer leaves, trim the stems, and halve the sprouts.
- Parboil the halved Brussels sprouts in boiling salted water for about 5 minutes, then drain well. Coarsely grate the Bergbaron cheese or cut it into thin pieces.
- Unroll the pizza dough onto a baking sheet lined with parchment paper, drizzle with a little olive oil, and season with salt, pepper, and a pinch of nutmeg.
- Distribute the Brussels sprouts and the prepared cheese evenly over the dough and bake the pizza in the preheated oven for 15 to 20 minutes until golden brown and crispy.
