Facebook
WhatsApp
X
Ingredients (2 servings)
-
400 g Hendl-Ministeaks
-
500 g Bio-Süßkartoffeln
-
1 Stk. Avocado
-
1 Stk. Heumilch Naturjoghurt
-
Salz, Pfeffer, Olivenöl
Preparation
- Preheat the oven to 200 degrees Celsius. Peel the sweet potatoes, cut them into sticks, and mix with a little olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet lined with parchment paper and bake in the oven for about 25 minutes until golden brown.
- Meanwhile, halve the avocado, remove the pit, and mash the flesh with a fork. Mix with the natural yogurt and season with salt and pepper.
- Heat a pan with a little oil and fry the chicken mini steaks for about 4 to 5 minutes on each side until golden brown.
- Serve the fried chicken steaks together with the sweet potatoes and the fresh avocado dip.
