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Ingredients (2 servings)
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400 g Putengeschnetzeltes
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600 g SPAR Kartoffelprodukte tiefgekühlt
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300 g Iglo Gemüse
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Öl, Salz, Pfeffer
Preparation
- Bake the potato products in the oven until crispy according to the package instructions.
- Meanwhile, heat a little oil in a pan and sear the sliced turkey on all sides. Season with salt and pepper.
- Add the frozen vegetables to the meat in the pan and fry over medium heat for about 10 minutes until cooked.
- Season the sliced turkey and vegetables to taste again and serve together with the crispy potatoes.
