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Ingredients (2 servings)
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400 g TANN Faschiertes gemischt
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600 g SPAR Kartoffelprodukte tiefgekühlt
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1 Stk. Würzige Bio-Zwiebeln gelb
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Salz, Pfeffer, Majoran, Öl
Preparation
- Peel the onion and cut it into fine cubes.
- Mix the minced meat well with the diced onion, salt, pepper, and a little marjoram, and form into even patties.
- Heat some oil in a pan and fry the meat patties on both sides over medium heat until golden brown and cooked through.
- Prepare the frozen potato products according to the package instructions in the oven or in a second pan until crispy.
- Arrange the meat patties together with the crispy potatoes on plates and serve hot.
