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Ingredients (2 servings)
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250 g Rana Pasta
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1 Stk. Chorizo
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150 g Alma Eckerl
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250 ml Wasser
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15 ml Olivenöl
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Salz, Pfeffer, Paprikapulver
Preparation
- Cut the chorizo into coarse pieces, place in the mixing bowl and chop for 5 seconds on speed 5. Scrape down the sides with the spatula, add the olive oil and sauté for 4 minutes at 120 degrees on reverse speed 1.
- Add the water, the unwrapped Alma Eckerl cheese, salt, pepper and paprika powder to the mixing bowl. Bring everything to a boil for 5 minutes at 100 degrees on reverse speed 2 to create a creamy sauce.
- Add the fresh pasta through the lid opening into the hot sauce and cook for about 4 minutes at 100 degrees on reverse gentle stir setting according to package instructions until the pasta is done.
- Stir everything briefly with the spatula and serve the creamy pasta immediately while hot on two plates.
