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Ingredients (2 servings)
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250 g Nudeln nach Wahl
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450 g Cremespinat
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1 Packung Paprika Mix
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1 Stk. Mascarpone
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1 Packung Pizzakäse gerieben
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20 ml Olivenöl
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Salz, Pfeffer, Muskatnuss
Preparation
- Preheat the oven to 200 degrees top and bottom heat. Cook the pasta in plenty of salted water until al dente and then drain.
- Wash and core the pepper mix and cut into bite-sized pieces. Heat the olive oil in a large pan and fry the pepper pieces for about 5 minutes.
- Add the creamed spinach to the pan and let it thaw and heat up over medium heat. Then stir in the mascarpone until a creamy sauce is formed and season generously with salt, pepper and a pinch of nutmeg.
- Mix the cooked pasta with the spinach and pepper sauce, transfer to a baking dish, sprinkle generously with the grated pizza cheese and bake in the oven for about 10 to 15 minutes until golden brown.
