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Ingredients (2 servings)
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714 g Bio-Hokkaido Kürbis
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350 g Faschiertes gemischt
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100 g Emmentaler mild
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Öl
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Salz, Pfeffer, Paprikapulver
Preparation
- Preheat the oven to 200 degrees top and bottom heat. Wash the Hokkaido pumpkin, cut it in half, and scoop out the seeds with a spoon.
- Place the pumpkin halves on a baking sheet, drizzle with a little oil, season with salt, and pre-bake in the oven for 20 minutes.
- Meanwhile, heat some oil in a pan and fry the minced meat until crumbly. Season generously with salt, pepper, and paprika powder.
- Remove the pre-baked pumpkin from the oven, fill the halves with the minced meat, top with the Emmental cheese, and bake for another 10 to 15 minutes until golden brown.
