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Ingredients (2 servings)
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2 Stk. Melanzani
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400 g Frisches Faschiertes gemischt
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1 Packung Mini Mozzarella Classic
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3 Stk. Jungzwiebeln
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Olivenöl, Salz, Pfeffer
Preparation
- Wash the eggplants, halve them lengthwise, and score the flesh crosswise. Brush with a little olive oil, season with salt, and pre-bake in the oven at 200 degrees Celsius for 15 minutes.
- Meanwhile, cut the spring onions into fine rings. Fry the minced meat in a pan with a little oil until crumbly, add the spring onions, and season well with salt and pepper.
- Gently press down the soft flesh of the pre-baked eggplants with a spoon to make room for the filling. Distribute the meat mixture evenly into the halves.
- Drain the mini mozzarella, halve them, and place them over the stuffed eggplants.
- Bake everything in the oven for another 15 minutes until the cheese is melted and golden brown.
