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Ingredients (2 servings)
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310 g Iglo Atlantik Lachs
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199 g Marca Italia Gorgonzola DOP
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150 g Billa Genusswelt Antipasto Misto
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Olivenöl
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Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat and grease a baking dish with a little olive oil.
- Pat the salmon dry, season with salt and pepper, and place it into the prepared dish.
- Tear the Gorgonzola into pieces and distribute evenly over the salmon fillets.
- Bake the fish in the preheated oven for about 15 to 20 minutes until the salmon is cooked through and the cheese is melted and golden brown.
- Arrange the baked salmon on plates together with the antipasto misto and serve immediately.
