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Ingredients (2 servings)
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701 g S-BUDGET Faschiertes gemischt
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714 g Bio-Hokkaido Kürbis
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1 Stk. Kohlrabi
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100 g Schärdinger Bergbaron
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Öl zum Braten
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Salz, Pfeffer, Paprikapulver
Preparation
- Wash the Hokkaido pumpkin, remove the seeds, and cut it into bite-sized cubes along with the peeled kohlrabi.
- Heat some oil in a large pan and fry the minced meat until browned and crumbly.
- Add the pumpkin and kohlrabi cubes, season with salt, pepper, and paprika powder, and fry over medium heat for about 15 minutes until the vegetables are tender.
- Roughly dice the Bergbaron cheese, sprinkle it over the hot skillet, and cover briefly to let it melt before serving the dish.
