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Ingredients (2 servings)
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300 g Kärntner Kasnudeln
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150 g Schmelzkäse
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100 g Gouda
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100 ml Wasser oder Gemüsebrühe
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Salz, Pfeffer, Muskatnuss
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Schnittlauch
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Bring a pot of salted water to a boil and cook the cheese dumplings according to package instructions until they float to the surface.
- Meanwhile, heat the water or broth in a pan and melt the processed cheese over medium heat while stirring. Season with salt, pepper, and a pinch of nutmeg.
- Drain the cooked dumplings, place them in a baking dish, and pour the hot cheese sauce over them.
- Grate the Gouda, sprinkle it evenly over the pasta, and bake in the preheated oven for about 10 minutes until golden brown. Sprinkle with fresh chives before serving.
