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Ingredients (2 servings)
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400 g Bio Faschiertes vom Rind
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1 Stk. Hirtenkäse
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400 g Zucchini
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300 g Bauernbaguette
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Olivenöl, Salz, Pfeffer, Oregano, Knoblauchpulver
Preparation
- Knead the minced beef well in a bowl with salt, pepper, plenty of oregano, and a little garlic powder. Cut the feta cheese into elongated pieces.
- Shape the meat mixture into flat patties, place a piece of cheese in the center of each, and seal the meat around it to form elongated patties.
- Wash the zucchini and cut into half rings. Heat some olive oil in a large pan and fry the bifteki all around for about 10 to 12 minutes until browned.
- Add the zucchini to the pan for the last 6 minutes, season lightly with salt and pepper, and braise until soft in the pan juices. Serve everything together with the fresh baguette.
