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Potato skillet with vegetables
25 min.
Vegan

Potato skillet with vegetables

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2 servings

Ingredients (2 servings)

  • 1 Packung Iglo Kartoffelprodukte
  • 1 Packung Bonduelle Duo Pack
  • 1 Stk. Zwiebel
  • 1 Stk. Paprika
  • Öl, Salz, Pfeffer, Paprikapulver

Preparation

  1. Peel the onion and cut it into strips along with the bell pepper. Drain the vegetables from the duo pack.
  2. Heat a little oil in a large pan and fry the potato products until golden brown.
  3. Add the onion and bell pepper and fry for about 5 minutes.
  4. Fold in the drained vegetables from the duo pack and heat everything thoroughly.
  5. Season generously with salt, pepper, and paprika powder, and serve hot.