Facebook
WhatsApp
X
Ingredients (2 servings)
-
199 g Pane Guttiau
-
2 Stk. Bio-Sonnenblumenmuschel
-
125 g Heidelbeeren
-
Olivenöl, Balsamico-Essig, Salz, Pfeffer, Rosmarin
Preparation
- Preheat the oven to 180 degrees. Wash the blueberries and simmer them in a small pot with a dash of balsamic vinegar, some olive oil, chopped rosemary, salt, and pepper for 10 minutes until a thick chutney forms.
- Halve the organic sunflower rolls, drizzle the cut surfaces with a little olive oil, and place them on a baking sheet along with the Pane Guttiau.
- Bake the breads in the hot oven for about 5 minutes until crispy and lightly browned.
- Spread the warm, savory blueberry chutney on the toasted organic sunflower rolls and serve with the crispy Pane Guttiau on the side.
