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Cheese sausages with potatoes and vegetables

Cheese sausages with potatoes and vegetables

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2 servings

Ingredients (2 servings)

  • 400 g XXL Käsegriller
  • 1 Packung Kartoffelprodukte
  • 1 Packung Gemüsemischung
  • Öl, Salz, Pfeffer

Preparation

  1. Prepare the potato products according to the package instructions in the oven or pan until golden brown.
  2. Meanwhile, heat a little oil in a large pan and fry the cheese sausages on all sides over medium heat.
  3. Drain the vegetables, gently heat them in a small pot and season with a little salt and pepper.
  4. Arrange the fried cheese sausages together with the crispy potatoes and warm vegetables on plates and serve.