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Ingredients (2 servings)
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400 g TANN ausgelöstes Schweinskarree
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450 g Iglo Rotkraut mit Apfel
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200 g Meisterbäcker Ölz Landbrot
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Salz, Pfeffer, Öl
Preparation
- Divide the pork loin into two equal portions, flatten slightly and season both sides with salt and pepper.
- Heat a little oil in a large pan and fry the meat over medium heat for about 5 to 7 minutes on each side until golden brown.
- Meanwhile, heat the apple red cabbage in a small pot over medium heat, stirring occasionally.
- Serve the roasted pork loin together with the hot apple red cabbage on plates and accompany with the country bread.
