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Ingredients (2 servings)
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450 g Rotkraut mit Apfel
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350 g Frische Putenbrust
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100 g Reiter Schwarzwälder
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1 Stk. SPAR PREMIUM Baguette Korn
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Salz, Pfeffer, Öl
Preparation
- Cut the turkey breast into medallions and season with salt and pepper. Cut the Black Forest ham into fine strips.
- Gently heat the red cabbage with apple in a pot over medium heat. Fry the sliced ham in a pan without oil until crispy and then fold it into the warm red cabbage.
- Heat some oil in the same pan and fry the turkey medallions on both sides for about 4 to 5 minutes until golden brown and juicy.
- Slice the baguette, toast it briefly in the residual heat, and serve together with the savory red cabbage and turkey medallions.
