Facebook
WhatsApp
X
Ingredients (2 servings)
-
600 g Bio-Speisekürbis
-
800 g Bio-Frühstücksspeck
-
150 g Bio-Gouda
-
199 g Bio-Frischkäse
-
2 Stk. Bio-Roggen-Pur-Weckerl
-
Olivenöl, Salz, Pfeffer, Muskatnuss
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Wash the organic pumpkin, remove the seeds, and cut into bite-sized wedges.
- Place the pumpkin wedges in a baking dish, drizzle with a little olive oil, and season with salt, pepper, and a pinch of nutmeg. Distribute the organic cream cheese in small dollops on top.
- Cut a suitable amount of the organic bacon into strips and scatter them over the pumpkin. Bake everything in the oven for about 20 minutes.
- Then lay the organic Gouda evenly over the vegetables and bake for another 5 to 10 minutes until the cheese is melted and golden brown. Serve together with the fresh organic rye rolls.
