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Ingredients (2 servings)
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400 g Taste of Asia Knuspergarnelen
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500 g Kürbis Hokkaido
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2 Stk. Paprika rot
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Olivenöl, Salz, Pfeffer, Paprikapulver
Preparation
- Preheat the oven to 200 degrees Celsius (top/bottom heat). Wash the Hokkaido pumpkin, remove the seeds, and cut into bite-sized cubes.
- Wash the red peppers, remove the seeds, and cut into strips. Spread the vegetables on a baking tray and mix with olive oil, salt, pepper, and a little paprika powder.
- Roast the vegetables in the oven for about 15 minutes.
- Add the crispy prawns to the vegetables on the tray and bake everything for another 15 minutes until the prawns are crispy and the vegetables are tender.
- Remove the dish from the oven and serve hot.
