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Ingredients (2 servings)
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600 g Bio-Erdäpfel
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400 g Bio-Äpfel
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100 g Bio-Zwiebeln
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1 Pkg XXL Eier
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Salz, Pfeffer, Öl
Preparation
- Peel, core, and chop the organic apples. Boil them in a small pot with a little water until soft, then mash into applesauce.
- Peel and coarsely grate the organic potatoes. Peel and finely dice the organic onions.
- Mix the grated potatoes, onions, and eggs well in a bowl. Season generously with salt and pepper.
- Heat plenty of oil in a pan. Form flat rosti from the potato mixture and fry on both sides over medium heat until golden brown and crispy.
- Serve the hot organic potato rosti with the fresh applesauce.
