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Ingredients (2 servings)
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400 g Ausgelöstes Schweinskarree
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2 Stk. Süße Äpfel Gala
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100 g Ländle Vorarlberger Bergkäse
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Öl, Salz, Pfeffer, Majoran
Preparation
- Cut the pork loin into thick medallions, pound lightly and season with salt, pepper, and marjoram.
- Heat a little oil in a large pan and sear the meat vigorously on both sides, then briefly remove from the pan.
- Wash and core the apples, cut them into wedges, and fry them in the pan drippings until golden brown.
- Return the meat to the pan with the apples, coarsely grate the mountain cheese over the top, and let it melt over low heat with the lid closed.
