Facebook
WhatsApp
X
Ingredients (2 servings)
-
600 g SPAR Kartoffelprodukte
-
300 g Iglo Gemüse
-
100 g Vorarlberger Bergkäse
-
1 Packung Große Bio-Eier
-
Öl
-
Salz, Pfeffer
Preparation
- Preheat the oven and spread the frozen potato products on a baking sheet. Pre-bake for about 15 minutes until crispy.
- Meanwhile, sauté the frozen vegetables in a pan with a little oil over medium heat and season with salt and pepper. Coarsely grate the mountain cheese.
- Add the sautéed vegetables to the potatoes on the baking sheet, mix well, and sprinkle with the grated mountain cheese. Bake for another 5 to 10 minutes until the cheese has melted.
- In the same pan, fry 2 to 4 eggs from the pack as sunny-side-up eggs, season with salt and pepper, and serve directly on top of the baked potatoes.
