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Ingredients (2 servings)
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2 Stk. Laugenbrezel
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149 g Obatzter
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150 g Radieschen
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1 Packung Schnittlauch
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Essig, Öl, Salz, Pfeffer
Preparation
- Wash and trim the radishes, then cut them into thin pieces. Chop the chives finely.
- Mix the radishes in a bowl with a little vinegar, oil, salt, and pepper, and let them marinate briefly.
- Arrange the Obatzter in a small bowl and sprinkle with the fresh chives.
- Serve the pretzels together with the Obatzter and the radish salad.
