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Ingredients (2 servings)
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6 Stk. Bio Eier
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2 Stk. Salatherzen
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150 g Bio Trauben hell
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100 g Naturjoghurt 3,5% Fett
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200 g Sauerteigbrot
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Salz, Pfeffer, Öl, Essig
Preparation
- Boil the organic eggs in water for about 8 minutes until hard-boiled, then rinse with cold water, peel and quarter.
- Wash the romaine hearts, shake dry and cut into bite-sized pieces. Wash and halve the organic grapes.
- Mix the natural yogurt with a little oil, vinegar, salt and pepper to make a creamy dressing.
- Toss the salad with the grapes and dressing, arrange on plates and top with the eggs.
- Cut the sourdough bread into thick pieces and serve fresh with the salad.
