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Ingredients (2 servings)
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400 g SPAR Feinstes Geflügel Hendlfilet
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100 g Reiter Schwarzwälder
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150 g Schärdinger Bojar Frischkäse
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400 g Brokkoli
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Olivenöl, Salz, Pfeffer, Paprikapulver
Preparation
- Divide the broccoli into florets and blanch in boiling salted water for about 5 minutes, then drain.
- Cut a pocket into the side of the chicken breasts and fill with the cream cheese.
- Wrap the stuffed chicken breasts with the Black Forest ham so that the filling is well sealed.
- Heat olive oil in a pan and fry the wrapped fillets on all sides over medium heat until golden brown and cooked through.
- Add the broccoli to the pan, toss briefly and season everything with salt, pepper, and paprika powder.
