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Ingredients (2 servings)
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300 g Thunfischsteaks
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1 Stk. Feldgurke
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1 Packung Salatherzen
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1 Packung Mini Mozzarella Light
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Olivenöl, Essig, Salz, Pfeffer
Preparation
- Wash the romaine hearts, shake dry, and cut into bite-sized pieces. Wash the cucumber and cut into thin slices.
- Drain the mini mozzarella. Mix the lettuce, cucumber, and mozzarella in a bowl. Whisk together olive oil, vinegar, salt, and pepper to make a dressing and fold it in.
- Pat the tuna steaks dry with paper towels and season both sides with salt and pepper.
- Heat a little olive oil in a pan over high heat. Sear the tuna steaks for about 2 minutes on each side so the center remains slightly translucent.
- Arrange the fresh cucumber salad on two plates and serve the warm tuna steaks on top.
