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Ingredients (2 servings)
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400 g Hendl-Ministeaks
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1 Stk. Avocado
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248 g Gouda gerieben
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360 g Bauchspeck
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Öl zum Braten
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Salz, Pfeffer, Paprikapulver
Preparation
- Dice the bacon finely and fry in a large pan without extra fat until crispy, then remove and set aside.
- Pat the chicken mini steaks dry, season with salt, pepper, and paprika powder, and fry in the remaining bacon fat with a little oil until golden brown on both sides.
- Sprinkle the grated Gouda and fried bacon cubes over the steaks in the pan, cover with a lid, and let it melt over low heat for a few minutes.
- Meanwhile, halve and pit the avocado, cut the flesh into strips, salt lightly, and serve together with the gratinated steaks.
